French Onion Baked Dip
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All you need:
- French Onion Dip mix pouch
- 250 g (8 oz) cream cheese, softened
- 125 ml (4 oz / 1/2 cup) real mayonnaise
- 125 ml (4 oz / 1/2 cup) sour cream
- 1 tsp (5 ml) concentrated liquid beef broth
- 125 ml (4 oz / 1/2 cup) freshly grated gruyere or other Swiss cheese.
All you do:
In a bowl, combine first 4 ingredients. Stir in beef broth. Refrigerate and let sit for minimum 2 hours. Preheat oven to 375°F (190°C). Transfer prepared dip to heat proof dish, cover with cheese and bake in preheated oven for 15-20 minutes until cheese is bubbling and golden on top.Serve with slices of French bread or pita chips.